Food & Beverage

Billy Durney
Food & Beverage

Billy Durney

After almost 20 years in the security and private protection field, during which he kept a close eye on some of the country's most public figures, Brooklyn native Billy Durney...

Aaron Franklin
Food & Beverage

Aaron Franklin

Aaron Franklin's experimentation with brisket over the last 10 years has helped him to become one of the top barbecue cooks in the country. Aaron and his lovely wife, Stacy,...

Sam Jones
Food & Beverage

Sam Jones

Sam Jones is the third generation to cook traditional whole hog barbecue at Skylight Inn in Ayden, North Carolina. While the Jones family helped put Carolina barbecue on the map,...

Adam Perry Lang
Food & Beverage

Adam Perry Lang

Adam Perry Lang is a chef, restaurateur, and a The New York Times best-selling cookbook author. After cooking at Le Cirque and Daniel in New York City and at Restaurant...

Chris Lilly
Food & Beverage

Chris Lilly

Lilly emerged on the barbecue scene in 1992 when he began working for the world-famous Big Bob Gibson Bar-B-Q restaurant in Decatur, Alabama. Recognized by The Wall Street Journal as...