Matt Pittman, pitmaster and CEO/owner of Meat Church BBQ, hails from the great state of Texas where his love of BBQ runs deep. Matt grew up cooking and learning from his Grandma June and has spent his life around food ever since. He got seriously involved in the BBQ space after taking a trip to Central Texas to taste the real stuff. One bite of brisket and he was hooked. From thereon out, BBQ became his lifestyle. Between competing in BBQ competitions to hosting classes to being the king of Dallas Cowboy tailgates, Pittman has become a seasoned pro.
Meat Church BBQ
Today, Matt spends his time smoking meat, creating, teaching, and sharing his passion for meat with others through Meat Church BBQ. While appearing on the hit TV show BBQ Pitmasters, Meat Church was born. His vision and creation of the brand would organically come to be after learning he could professionally package his unique spice blends while he was prepping for the show. Matt immediately decided to package his beef rub and call it “Meat Church Holy Cow.” Hence, the unplanned birth of Meat Church. Today, Matt spends his time smoking meat, creating, teaching and sharing his meat passion with others.