Cast Iron Ranch Pan Cast Iron
Complete your Cast Iron Ranch Pan
  • Stainless Steel Lid Stainless Steel
    Stainless Steel Lid
    $85.00
  • Rambler® 16 oz (473 ml) Insulated Food Jar Solar Flare
    Rambler® 16 oz (473 ml) Insulated Food Jar
    $70.00
  • Rambler® Large Insulated Low Bowl Cape Taupe
    Rambler® Large Insulated Low Bowl
    $90.00
  • YETI YETI® Food Storage Large Navy
    YETI® Food Storage Large
    $40.00
  • YETI YETI® Cast Iron Skillet 12 Cast Iron
    YETI® Cast Iron Skillet 12
    $375.00

People are asking

  • What do I do before I use the YETI™ Cast Iron Ranch Pan for the first time?

    Your pan comes pre-seasoned and will become more non-stick over time. After many uses and a lot of love, it will develop an even better seasoning. For best results, you can prep your pan before the first use. First, wash and slowly heat it on the stove on low heat to evaporate all residual water. Then, apply a light layer of oil to all surfaces. For more information on care and use, please visit our Caring for your cast iron page.

  • What kinds of food can I cook to break in my YETI™ Cast Iron Ranch Pan?

    Anything that uses oil or fat and gets cooked at a consistent heat in your oven or on your stove is a great place to start. Check out our Recipes from the Wild.

  • How is the YETI™ Cast Iron Ranch Pan made?

    Borrowing from vintage casting methods, we use a ceramic-like mold rather than sand molds often used for standard cast iron pans, yielding a hyper-smooth finish for a naturally non-stick barrier.

  • What makes it different from other cast iron pans on the market?

    This all-purpose pan is a versatile kitchen tool that functions as a Braiser and a Dutch oven and can handle braising, simmering, and roasting.

  • Is it dishwasher safe?

    No, do not put it in the dishwasher. It will rust. Hand wash and heat the pan on the stove to evaporate any residual water. When not in use, store in a cool dry place. Do not leave outside.

  • What should I do after washing it?

    Immediately after washing, heat your pan on the stove to evaporate all residual water. Then, right after drying, lightly coat all surfaces with a refined, neutral oil like canola. Wipe out the excess oil with a clean dish towel.

  • If it starts to rust, how can I remove it?

    You can remove most small rust spots with a solution of one part vinegar and two parts water. You can use a cloth, steel wool, or 220 grit sandpaper for tougher spots. Once you’ve cleaned off the rust spots, make sure you season the area.

  • Is there a warranty?

    Our Cast Iron Ranch Pans come with a five-year warranty. For more information, please visit our Warranty Information and the Cast Iron Ranch Pan FAQs pages.

Compare YETI® Cookware
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YETI® Cast Iron Skillet 8

The perfect size for sautéed sides and campsite cobblers.

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YETI YETI® Cast Iron Skillet 10 Cast Iron
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Sear and sauté dinner for a duo.

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YETI YETI® Cast Iron Skillet 12 Cast Iron
YETI® Cast Iron Skillet 12

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YETI YETI® Cast Iron Skillet 14 Cast Iron
YETI® Cast Iron Skillet 14

An extra-large skillet made for your heartiest feasts.

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Cast Iron Ranch Pan Cast Iron
YETI® Cast Iron Ranch Pan

The all-purpose kitchen tool built for tenderising tough cuts and simmering stews.

  • Lightweight
  • Pre-seasoned by hand
  • Vintage casting methods
  • Good for braising, simmering, and roasting
  • Compatible with the YETI® Stainless Steel Lid (coming soon sold separately)
  • Made in Wisconsin
Measurements & Specs
External Dimensions

36.6W X 33D X 9.8H CM

Internal Dimensions

25.4W CM

Empty Weight

3.8 kg

Cast Iron Ranch Pan Cast Iron