“Lorelei Cabana Bar is a legendary bar in the Florida Keys among guides and anglers. This cocktail is inspired by one of theirs and it’s exactly what you need when you get off the water.” -Capt. Benny Blanco, award-winning conservationist and fishing guid.

INGREDIENTS

30 ml Spiced rum

45 ml Vanilla rum

20 ml Key lime juice

15 ml Cream of coconut

20 ml Pineapple juice

15 ml Pina colada mix

¾ cup Ice

Garnish: crushed graham crackers, lime wedges, maraschino cherries. Throw everything together in a blender and hit blend. Prep your chilled glass by rubbing a lime around the rim before dipping it in crushed graham crackers crumbs. Pour into your Rambler® Lowball, top with crushed graham crackers, a lime wedge, and a maraschino cherry.