This refreshing desert-inspired cocktail packs a slightly sweet and smoky punch.
INGREDIENTS
- 30 mL Blanco Tequila
- 15 mL Mezcal
- 30 mL Prickly Pear Syrup (see recipe below)
- 1 Lime Quarter
- 3 Mint Leaves
- 2 Cucumber Discs
- Pinch of Chipotle Powder
- 100 mL Soda Water
Muddle the lime, mint, cucumber, and chipotle powder into a Rambler™ Cocktail Shaker, then add a scoop of ice, grilled prickly pear syrup, tequila, and mezcal. Now shake it like you mean it. Rim a Rambler® 10 oz. Lowball Tumbler with chili-lime salt and fill it with ice before straining the contents of the shaker into the tumbler and top with soda water. For a desert-worthy garnish, attach a strawberry to a halved lime with a toothpick to resemble a fruiting nopal.
MIXOLOGIST:
Davin Topel
